Anita shares her passions to the delight of her guests:
- Her passion for Japan: Her journey took her to Yokohama, Tokyo, Fukushima... in Japan, where she lived for 20 years. She brought back many objects and dishes which are part of the decoration of the guest house.
- Culinary discovery: It offers unique cuisine that combines Breton and Japanese flavors. Founder of a vegetarian cooking workshop in Yokohama highlighting Japanese products, she acquired unique expertise and a passion for culinary exploration.
- Discovering her native region: With her experience as a tourist guide in Japan, Anita knows how to share the treasures of her region with visitors.
- A passion for gardening drives Anita, who finds joy and serenity among her plants. Upon purchasing the house in 2021, she planted a Japanese cherry tree "Kiku-shidare-sakura", inspiring the name of her home, "O Sakura Garden", and inviting guests to explore the beauty of her garden.
Table d'hôtes
homemade, seasonal, vegetarian, local.
Breton specialties
Japanese inspirations and world cuisine
Vegetarian dishes
Cakes – Yum!
Our Location
Special Edition Magazine 2023 “Brittany cuisine”
Special Edition Magazine 2023 “Brittany cuisine”
The guest table was selected by the Télégramme
One of the 3 good addresses - A few minutes from Mont-St-Michel, the accommodation is ideal, Anita offers a hearty breakfast, but also a vegetarian and gourmet table d'hôte, mixing Japanese and Breton inspirations... We promise you a great trip!
Table d'hôtes by reservation
Our Location
The partners of the guest house
Bakery
The bakery offers sandwiches for your hikes, you can order the day before.
9,9
Ô Jardin Sakura obtained a rating of 9.9/10 thanks to the very good reviews left by the hosts. The guest house is one of the good addresses selected by Cybevasion.
Honey
At breakfast, you will be able to discover Buckwheat honey from Damien Pasquet, beekeeper and harvester in Tremblay!
